Notas detalhadas sobre Toronto Dinner Deals
Notas detalhadas sobre Toronto Dinner Deals
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The Dime on Queen serves tasty pub grub and late-night eats in a lively atmosphere. Menu items include loaded nachos and other classics. It also offers a full bar with a wide selection of drinks.
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The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours in all Basil Box locations!
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
I live in the USA & unfortunately Canadian companies like skipthedishes don’t allow anyone outside CA to even buy gift cards! Really unfortunate in this day & age with so much global trade expansion!
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
It’s easy to enjoy a feast here for two for less than $50 — meals, with three pieces of chicken served on a bed of purple rice, go for about $15 each.
Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.
If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.
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Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed read more by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
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